Southern Orange Pecan Pie

Ingredients

3 eggs
325 gr lkaro corn syrup
150 gr granulated sugar
16 ml orange juice
12 gr orange rind
18 gr butter
140 gr pecans
1 unbaked
9 pie shell

Instructions

To slightly beaten eggs... Add syrup, sugar, orange juice and rind. Stir in butter. Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely. Bake approximately 45 minutes. Cool on a wire rack. Serve with vanilla ice cream or whipped cream which has been flavored with a dash of orange liquor. From the recipe files of suzy@bestweb.net ----