Southern Peanut

Ingredients

1 pie crust
3 eggs
325 gr dark corn syrup
100 gr granulated sugar
120 ml creamy style peanut butter
2 gr vanilla
130 gr peanuts

Instructions

Chill the pie crust. Beat eggs. Add corn syrup, sugar, peanut butter and vanilla. Beat until smooth. Stir in the peanuts. Pour filing into chilled shell and bake for 15 minutes in 400 preheated oven. Then turn heat down to 350 and bake for 30-35 minutes more. Let cool.