Southwest Ruffle Salad

Ingredients

160 ml mayonnaise
80 ml sour cream
34 gr cilantro
30 ml milk
30 ml lime juice
1 jalapeno pepper
3 gr salt
200 gr pasta ruffles
2 tomatoes
1 bell pepper
1 slice zucchini
3 slices green onions

Instructions

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well. Garnish as desired and refrigerate to blend the flavors, at least 1 hour.