450 gr pinto beans 1,400 ml water 130 gr salt pork up 450 gr chuck steak 1 chili peppers 1 gr pepper 1 onions 2 garlic 190 gr tomato paste 14 gr chili powder 3 gr salt 2 gr cumin seed 1 gr marjoram
Instructions
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours. Recipe By :