Southwestern Chicken Soup

Ingredients

120 gr onion
50 gr celery
16 ml olive oil
1,400 ml chicken stock
550 gr chicken breast
60 gr brown rice
180 gr corn
2 gr cumin
8 gr chili powder
30 ml picante sauce
1 package tomato
65 gr green chiles

Instructions

In soup kettle, saute the onions and celery in the oil until soft. Add chicken stock and brown rice. Bring mixture to a boil. Reduce heat, cover and simmer. When the rice is done, add chicken and remaining ingredients. Continue to simmer until chicken is heated through.