Southwestern Chili

Ingredients

1,400 gr beef sirloin chili grind
240 gr onion
8 gr garlic
120 ml peanut oil
425 ml tomato sauce
65 gr chile powder
425 ml low sodium beef broth
8 gr mexico chile powder
8 gr pasilla chile powder
6 gr cumin
16 ml vinegar
2 gr oregano
3 gr pepper
1 gr cayenne
2 ml tabasco sauce

Instructions

COMBINE BEEF, ONIONS, AND GARLIC-MIX WELL HEAT 3 TABLESPOONS OIL IN A DUTCH OVEN, OVER A HIGH FLAME ADD ONE-THIRD OF THE MEAT MIXTURE AND BROWN WELL REMOVE FROM PAN, AND SET ASIDE REPEAT WITH REMAINING OIL AND MEAT COMBINE BROWNED BEEF MIXTURE WITH REMAINING INGREDIENTS IN DUTCH OVEN, OVER A M ODERATE FLAME BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS SERVE HOT