Southwestern Corn Chowder

Ingredients

30 ml olive oil
3 garlic
60 gr onion
24 gr flour
450 ml picante sauce
1 package vegetable broth
2 cans creamed corn
4 potatoes
1 package corn kernels
10 salsa con queso

Instructions

In a Dutch oven, heat oil and saute garlic, pepper, and onion until soft. A dd flour and cook 2 mins. on medium heat. Add Picante sauce, broth, and cream ed corn, and simmer 5 mins. Add potatoes and corn kernels. Add Salsa con Queso and half & half. Heat thoroughly. Ladle into bowls and garnish with green onions and/or shredded Cheddar cheese, if desired.