Southwestern Grilled Cacti Soup

Ingredients

some broccoli
some cilantro
160 gr clarified butter
1 1/2 sticks
20 tbs
65 gr all purpose flour
1,400 ml chicken stock
240 ml milk
240 ml cream
90 gr pasteurized processed cheese
160 gr tomatoes w
1 onion
230 gr corn kernels from the cob
36 gr jicama peel
3 nopalitos grilled
1/2 one
1 stick
700 ml chicken stock
4 tbs butter

Instructions

NOTES: To clarify butter, melt it slowly in a saucepan; skim foam off top and pour clear butter off; discard milky residue. This recipe is from Ed Baich from Baich's Bar & Grille. Located on the ground floor of the 2016 Main building in Houston.