Southwestern Slaw

Ingredients

1/2 head cabbage
1/2 onion
1 gr salt
4 gr cumin
28 gr brown sugar
60 ml wine vinegar
3 gr colorado chile powder

Instructions

In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."