Southwestern Three Bean Soup

Ingredients

1/2 onion
1 carrot
2 parsnips
300 ml water
260 gr kidney beans
200 gr chickpeas
1 baby limas
650 gr tomatoes
240 ml vegetable stock
2 gr cumin
6 gr chili powder

Instructions

Place onion, carrot, parsnips, and quarter c water in a large saucepan. Saute 5 min. Add kidney beanns, chick peas, lima beans, stock, remaining water, cumin and chili powder. Break up tomatoes with a spoon or knife and bring to a simmer. Simmer 20 min. add salt and pepper to taste.