16 ml olive oil 270 gr chicken breasts 60 gr onion 240 ml chicken broth 65 gr green chiles 600 gr kidney beans 10 gr garlic powder 6 gr cumin 1 gr oregano 1/2 cilantro 1 gr pepper
Instructions
Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese.