Soysage-Brown

Ingredients

1,000 gr soy pulp
250 gr wheat flour
130 gr wheat germ
180 ml oil
300 ml soymilk
290 gr nutritional yeast flakes
3 gr fennel seed
3 gr black pepper
60 ml soy sauce
5 gr oregano
6 gr salt
1 gr cayenne
28 gr brown sugar
20 gr garlic powder
30 ml wet mustard
4 gr allspice

Instructions

Mix ingredients together. Oil oven-proof bowl or empty tin can. Fill it & cover with foil. Steam on rack for 1.5 hours, or pressure cook in 5 cups water for 30 minutes. Let cool, then slice and fry. Here, in Louisiana, we like things spicy, so I add a little more cayenne and mustard and some finely chopped onion and garlic to boot. Enjoy! Mary Brown