120 gr onion 2 garlic 1 package tomatoes 1 package tomatoe sauce 2 gr parsley 1 bay leaf 1 gr oregano 1 gr sugar 1 gr salt 1 gr pepper 1 bulgur
Instructions
In 3 litre pan, saute onion and garlic. Stir in tomatoes, sauce, and spices. Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes. Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spagetti squash.