Spagetti Sauce

Ingredients

120 gr onion
2 garlic
1 package tomatoes
1 package tomatoe sauce
2 gr parsley
1 bay leaf
1 gr oregano
1 gr sugar
1 gr salt
1 gr pepper
1 bulgur

Instructions

In 3 litre pan, saute onion and garlic. Stir in tomatoes, sauce, and spices. Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes. Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spagetti squash.