Spaghetti Al Tonno

Ingredients

65 gr green pepper
60 gr onion
120 ml water
6 gr salt
2 gr oregano
2 gr garlic powder
80 ml olive oil
1 gr pepper
1 package spaghettini

Instructions

Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.