Spaghetti And Crabmeat #9
Ingredients
60 ml olive oil
180 gr onions
2 garlic
7 gr parsley
26 gr celery
3 gr black pepper
6 gr salt
1 gr paprika
350 ml water
260 gr crabmeat
260 gr pack tomatoes
240 ml tomato sauce
60 ml spanish sherry
Instructions
maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesean chese.