Spaghetti And Meat Sauce

Ingredients

450 gr beef
120 ml chicken broth
130 gr bulk spicy italian sausage
1 onion
3 gr italian seasoning
3 gr seasoned salt
170 gr spaghetti

Instructions

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.