450 gr beef 120 ml chicken broth 130 gr bulk spicy italian sausage 1 onion 3 gr italian seasoning 3 gr seasoned salt 170 gr spaghetti
Instructions
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.