Spaghetti Creole

Ingredients

75 gr spaghetti
450 gr beef
1 onion
1 green pepper
1 package tomato soup
1 package cream of mushroom soup
1 package water
120 gr cheese

Instructions

Make in a 2.5 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 180ÂșC or 25 minutes.