Spaghetti For 50

Ingredients

2,800 ml water
50 gr instant onion
6 gr basil
34 gr basil
50 gr salt
26 gr sugar
16 gr oregano
12 gr garlic powder
1 clove
2,100 gr speghetti
150 gr parmesan cheese
2,700 gr beef
10 eggs
140 gr fine dry bread crumbs
24 gr instant onions
1 clove garlic
14 gr pepper

Instructions

Spaghetti: 1. In a twelve quart stock pot combine puree,paste,spices, water, onion, bring to boil and simmer for 1 hr. 2. Add meatballs and simmer additonal 30 min.

3. Serve meatballs & sauce on speghetti to approx. 24 people. Sauce can be made ahead--it freezes well. Easy to double or triple. Meatballs: 1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans. 2. Combine all ingredients in lg bowl. Mix well w/hands. 3. Scoop up mixture in 1.5 ounce ice cream scoop dipped into cold water & shape into balls. 4. Arrange balls half in apart in a single layer in the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell <ras@U.WASHINGTON.EDU>