Spaghetti& Meat Balls By Little Joe's In La.

Ingredients

1 onion
2 gr basil
18 gr bell pepper
2 gr oregano
1 celery stalk
1 bay leave
1 garlic
120 ml wine dry
45 ml vegetable oil
240 ml water
300 gr tomatoes
9 gr salt
1 gr black pepper
1 package tomato pureee
450 gr beef
4 eggs
130 gr pork
7 gr parsley
1 gr veal
120 gr onions
1 garlic clove
1 gr pepper black
60 ml oil
110 gr bread crumbs

Instructions

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tablespoon oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 t sp oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well. Make 3 cm balls and fry on medi um heat until lightly browned. Place meatballs into simmering sauce. Converted by MMCONV vers.

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