Spaghetti Squash And Chicken Skillet Casserole

Ingredients

45 gr butter
85 gr mushrooms
30 gr leeks
26 gr celery
26 gr sweet pepper
5 gr parsley
180 gr spaghetti squash
4 slices chicken breasts
1/4 seasoned croutons
1 gr salt
1 gr seasoned pepper
1 gr garlic powder
120 ml sour cream
30 gr swiss cheese

Instructions

-( half cup) Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 mins or until tender. Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring constantly. Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat. Sprinkle with cheese. Cover and let stand for 1 minute. To bake, prepare mixture according to directions and spoon into a lightly greased

1.5 quart casserole dish. Cover and bake at 180ºC or 20-25 mins.