60 ml olive oil 1/4 stick butter 26 gr garlic 3 gr parsley 170 gr spaghetti 1 according to dir
Instructions
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.