30 ml oil 1 onion 1 garlic clove 1/2 dry lentils 1 package tomatoes 190 gr tomato paste 240 ml water 1 gr basil 1 gr oregano 1 gr thyme 1 gr salt 60 ml wine 85 gr spaghetti
Instructions
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti. "Vegetarian Times Cookbook"