Spaghetti With Meat Sauce

Ingredients

60 ml olive oil
700 gr beef
60 gr onion
2 garlic
3 packages tomato sauce
1 package mushroom stems
65 gr green pepper
7 gr snipped parsley
7 gr salt
1 gr pepper
1 gr sugar
1 gr basil leaves
1 gr oregano
240 ml dry wine
1 package spaghetti

Instructions

Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.