Spaghetti With Sausage And Peppers

Ingredients

some garlic
260 gr smoked turkey sausage i
2 green peppers thinly
2 sweet peppers thinly
1 onion
270 gr tomatoes w
6 drops pepper sauce
2 gr paprika
1 gr salt
1 gr cayenne pepper
120 ml chicken broth
16 gr cornstarch
130 gr spaghetti

Instructions

Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.