Spaghetti With Shrimp& Asparagus

Ingredients

30 ml mazola corn oil
3 garlic
180 gr asparagus
120 gr shrimp
240 ml chicken broth
1 gr lemon peel
30 ml lemon juice
12 gr ginger
3 gr kingsfords corn starch
85 gr napolina spaghetti

Instructions

In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.