Spaghettini With Dried Ttomatoes & Zucchini

Ingredients

some garlic
130 gr spaghettini
240 ml oil sun d tomatoes
2 gr lemon peel
1 vegetable-flavor bouillon
30 ml ex virgin olive oil
5 zucchini
1 chunks
1 gr black pepper
120 ml water
12 skillet

Instructions

olive oil, cook garlic, stirring occasionally, until garlic is golden brown. With slotted spoon, remove and discard garlic. In hot oil, cook zucchini with pepper and 1 t salt until zucchini is golden brown and tender-crisp. Into zucchini, stir vegetablebouillon mixture, dried tomatoes and spaghettini; heat through, tossing to coat well. Source GH mag (wrv)