Spaghini Stick To Your Ribs Soup

Ingredients

1 round
1,200 ml water
550 gr green cabbage
850 ml tomato juice
5 gr oregano
5 gr garlic powder
3 gr salt
4 gr pepper
1 gr thyme
3 cans kidney beans
3 cans tomato
2 cans no-salt-added beef broth
100 gr angel hair pasta

Instructions

Cook the ground round in a large Durch oven over medium heat until browned; dra in. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas ta in half; stir into soup and cook 5 more minutes or until pasta is done.