Heat oven to 375. Blend dry ingredeints; cut in shortening until particles are like large peas. Stir in eggs and anise oil. Mix thoroughly with hands. Using half dough at a time roll 1 cm thick on lightly floured board. Cut in sticks 4 x 1 cm. Place on ungreased baking sheet about 1 cm apart. Brush with soft or melted butter or margarine. Bake 10-12 minutes. Makes 36-48 cookies Pat Dwigans ----