Spanish Beans

Ingredients

475 ml water
1 potato
1 chicken broth cube
1 gr salt
5 gr garlic powder
1 gr black pepper
2 sofrito
1 package sazon
45 ml tomato sauce
1 package pinto beans

Instructions

Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A