30 ml olive oil 1 clove garlic 120 gr onions coarsely 1 ham hock 130 gr chorizo 2 cans chickpeas 750 ml chicken broth fat removed 1 bay leaf 450 ml tomato sauce 950 ml water 130 gr carrots pared
Instructions
Heat olive oil in a 6 litre pan and saute garlic and onions until tender but not browned. Add ham and chorizos or sausage and cook about 5 minutes. Add remaining ingredients and cook, covered, until carrots and chick peas are tender.