Spanish Hard Rolls

Ingredients

2 pkgs
3 gr salt
750 gr bread flour
475 ml warm water
16 ml honey
8 gr cornstarch
4 ml water
650 gr flour
475 ml warm water
1/2 increments during first
16 equal par shape oblong
5 lon ends to form poin place on greased baking shee make slash about
3 long
1/2 deep the length of the roll
375 fahrenhei

Instructions

NOTE: these rolls freeze very well. Makes: 16 rolls.