Spanish Noodles

Ingredients

2 ml olive oil
60 gr onions
65 gr bell peppers
270 gr chicken breast
28 ozs tomatoes
60 ml chili sauce
3 gr salt
1 gr black pepper
700 ml no yolks egg noodle substitute

Instructions

In a skillet, heat oil over medium heat. Add onions, bell peppers, and chicken. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle substitute. Cook, covered, over low heat for 30 minutes or until noodles are done.