Spanish Rice

Ingredients

240 gr long rice
4 ve stock
950 ml water
2 ve bullion
170 gr tomato paste
3 garlic
2 onions
2 stalks celery
1 bell pepper
5 gr paprika
40 gr margarine
3 gr salt
1 gr basil
1 gr oregano
1 gr chili powder

Instructions

In a large pot, melt margarine over medium heat. Add onions, garlic, and rice. Stir for about 5 minutes. Add stock, celery, green pepper, tomato paste, and spices. Stir, reduce heat to medium-low, cover, and let cook for 45 minutes to one hour. Stir occasionally, and add some water if needed. Ready when rice is tender.