900 gr chuck 2 onions 2 green peppers 1 package tomatoes 1 package tomato sauce 240 ml water 7 gr chili powder 7 gr salt 10 ml worcestershire sauce 120 gr rice
Instructions
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED