24 lemonade concentrate 700 ml pineapple juice concentrate 1,400 ml water 950 gr bottles ginger ale 800 ml tonic water 700 gr bottle champagne
Instructions
-chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 litre