Sparkling Champagne Punch

Ingredients

24 lemonade concentrate
700 ml pineapple juice concentrate
1,400 ml water
950 gr bottles ginger ale
800 ml tonic water
700 gr bottle champagne

Instructions

-chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 litre