400 gr chicken wings 30 ml soy sauce 4 gr sugar 16 ml sherry wine 10 ml hoisin sauce 1 clove garlic 1 ml sesame oil 3 gr salt 2 eggs 65 gr cornstarch 65 gr flour 2 oil in wok
Instructions
cashew nuts. From "Quick and Easy Gourmet Wok Cooking" by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0-87040-245-5.