Special Chicken

Ingredients

400 gr chicken wings
30 ml soy sauce
4 gr sugar
16 ml sherry wine
10 ml hoisin sauce
1 clove garlic
1 ml sesame oil
3 gr salt
2 eggs
65 gr cornstarch
65 gr flour
2 oil in wok

Instructions

cashew nuts. From "Quick and Easy Gourmet Wok Cooking" by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0-87040-245-5.