Speedy Cream Of Potato Soup

Ingredients

28 gr butter
1 onion
1,100 ml water
1 gr salt
2 1/4 betty crocker potato buds mashed
1 potato mix

Instructions

Melt margarine in 2 litre saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops.