Heat oven to 400�F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package; drain. Set aside. Add spaghetti sauce and basil to same saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Stir in ravioli. Pour into ungreased 13 x 23 cm (3-quart) glass baking dish; sprinkle with cheese. Bake at 400�F. for 10 minutes or until sauce is bubbly and cheese is melted. 6 (1-cup) servings.