Spiced Christmas Ornaments

Ingredients

95 gr cinnamon
6 gr allspice
7 gr nutmeg
240 ml applesauce

Instructions

Mix dry ingredients together. Add applesauce and mix well. Roll on waxed paper to 1 cm thickness and sprinkle with cinnamon to keep from sticking. Cut into Xmas shapes. Let decorations air dry for 4 or 5 days, turning once a day. Ornaments can be painted or decorated when dry. Store in a plastic bag each year. When the scent evaporates, add a drop or 2 of cinnamon oil to the back. These ornaments are wonderful tree decorations or gifts.