Spiced Cornmeal Biscotti

Ingredients

55 gr margarine
95 gr all purpose flour
32 gr cornmeal
50 gr sugar
1 egg
1 gr lemon peel
1 gr vanilla
1 gr salt
1 gr cinnamon
32 gr hazelnuts
1/2 flour
24 fingers
2 1/2 lon place on an ungreased baking shee bake in
375 oven about
2 total fat
saturated fat
mg cholesterol
37 mg

Instructions

sodium, 6 g carbohydrate, 0 g fiber, 1 g protein. SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 221) ----