Spiced Gingerbread

Ingredients

95 gr shortening
350 gr flour
12 gr orange rind
5 ml soda
1 gr salt
110 gr brown sugar
3 gr cinnamon
3 eggs
2 gr mace
240 ml molasses
2 gr nutmeg
60 ml orange juice
85 gr raisins
60 gr brandy

Instructions

George Washington's mother's recipe uses no ginger. Fruit juice or coffee may be substituted for brandy. Cream shortening and orange rind together. Add brown sugar gradually and cream thoroughly. Blend in well beaten eggs. Beat hard for 1-2 minutes to make a smooth batter. Sift flour, soda, salt and spices together and add to creamed mixture alternately with the molasses and mix of orange juice/brandy. Add raisins. Pour in well greased and floured 20 cm X 30 cm X 2- half inch pan. bake at 180ÂșC or 30-35 minutes. Mrs. Harold T. Cook