Spiced Or Plain Butterhorns

Ingredients

60 ml water
1 yeast
1 gr nutmeg
250 gr flour
1 gr cinnamon
1 gr salt
5 gr softened margarine
2 eggs
60 gr pecans
100 gr sugar
300 gr powdered sugar
55 gr softened margarine
2 gr vanilla
16 ml milk
4 gr sugar
4 par roll an
10 circle onto wax paper
100 gr sugar

Instructions

To make frosting, combine ingredients and beat until fluffy. Frost when cooled. If left unfrosted, can dust with powdered sugar or leave plain. For non-spiced cookie, omit cinnamon and nutmeg. Converted by MMCONV vers.

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