2,600 gr peach 1,700 gr brown sugar 950 ml vinegar 3 gr cinnamon 2 gr allspice
Instructions
Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal.