Spiced Poached Pears With Burnt Sugar Ice Cream
Ingredients
some poaching liquid over the top
240 ml wine
240 ml water
100 gr sugar
1 orange
1 lemon
2 lemons juice
2 oranges
2 cinnamon sticks
4 slices ginger
6 peppercorns
1 vanilla bean
4 under-ripe pears
200 gr over high hea return pears to liquid
26 gr poaching liquid per pear
8 protein
78 carbohydrate
31 fat
17 saturated
305 mg cholesterol
110 mg sodium
4 fiber
Instructions
From an article by Andrew Schloss in the San Francisco Chronicle, 0.010869565217391.