Spiced Vegetable Pasties

Ingredients

some salt and pepper
28 gr wholemeal flour
28 gr flour
1 gr salt
50 margerine
16 ml oil
1/2 garlic clove
3 gr coriander
1 gr cumin
120 gr chick peas
2 equal
15 cm across
1/2 vegetable

Instructions

crisp. This recipe is also nice with filo pastry, or the samosa packets you can buy. If you use filo pastry remember to brush the outside with some melted margerine or butter to prevent sticking.