Spicey Wine Pot Roast

Ingredients

some salt and pepper
525 gr top loin steak
1 onion
1 package brown gravy mix
240 ml water
60 ml tomato sauce
60 ml wine
10 ml mustard
5 ml worcestershire sauce
1 gr garlic powder
1 gr mixed herbs

Instructions

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. 4. Thicken sauce with flour mixed in a small amount of water and s e