Spicy Baby Back Ribs

Ingredients

65 gr chinese fermented black
18 gr garlic
30 gr ginger
8 gr pepper flakes
1/4 scallions
16 ml sesame oil
55 gr brown sugar
60 ml rice wine vinegar
16 ml tabasco sauce
30 ml worcestershire sauce
45 ml asian fish sauce
65 gr tomato paste
240 ml soy sauce
1 orange
4 sides

Instructions

-pork ribs (substitute -beef, if desired.) This recipe is a favorite of old Charles Franz, whose father Mark is the chef at Stars. Combine all seasoning ingredients and pour over ribs. Marinate overnight in the refrigerator . Grill ribs over medium heat, using either mesquite or charcoal briquettes, basting constantly with the marinade for about 1 hour. The trick is to have just the right heat: too much and the ribs bum, too little and they do not cook. Slice and serve with lots of beer++for the parents, that is! Serves 5. PER SERVING: 955 calories, 104 g protein, 11 g carbohydrate, 51 g fat (17 saturated), 287 mg cholesterol, 2,589 m sodium, g fiber. From the San Francisco Chronicle, 0. 224887556221.89.