Spicy Beef Pitas

Ingredients

425 gr thinly
120 ml picante sauce
80 ml wine vinegar
60 ml olive oil
1 snipped cilantro
1 gr garlic powder
1 gr cracked black pepper
4 pita bread rounds

Instructions

Chopped tomato Chopped avocado Chopped green pepper Feta cheese Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL On WED, 15 NOV 1995 95780ÂșC 0500