Spicy Black Bean & Lentil Salad

Ingredients

525 gr black beans
2 lentils
5 ml dry mustard
26 gr garlic
2 gr parsley
120 ml rice vinegar
1 lemon
3 gr salt
45 ml olive oil
3 gr peppers
1 butterhead lettuce
2 slices bell peppers
2 slices potatoes
65 gr carrots

Instructions

Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil & red pepper. Divide mixture evenly between legumes. Marinate covered in the fridge for 1 hour. Line salad plates with lettuce, top with peppers. Arrange small piles of potatoes, carrots & legumes on each plate. Drizzle marinade over the meal. VT July 1993