Spicy Black Bean Salad

Ingredients

3 papayas
1,100 gr beans
4 tomatoes
270 gr cilantro
10 gr chili paste
60 ml vinegar
30 ml oil

Instructions

Cut papayas in half and gently scoop out and discard seeds. Combne remaining ingredients. Spoon mixture into each papaya half and serve. Per serving: 269 cal, dozen g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg chol, 81 mg calcium From _Vegetarian Gourmet_ Summer 1993